Last night I was pureeing sweet potatoes for Sophia and thought they looked really good and wanted to make something with them. So, our Sunday night dinner ended up being sweet potato pancakes and bacon. They were delicious and a great fall recipe. I cut down the cinnamon by half and put more nutmeg...personal preference. This morning I had them with melted chocolate chips on top. Delicious! Here's the recipe:
Sweet Potato Pancakes
2 cups Bisquick Mix
1 egg
1/2 cup sweet potato puree
1 1/2 cup milk
1/2 tsp cinnamon
1/8 tsp nutmeg
Mix the Bisquick, egg, sweet potato puree, milk cinnamon and nutmeg. Whip until smooth. Pour on a hot griddle and enjoy!
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